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Cold Water Soluble Extract

We are one of the leading processors, exporters and suppliers of optimum quality Cold Water Soluble Extract. Our offered range of product is well known in domestic and international market due to its rich aroma, purity, quality and freshness. Our product is stringently tested by our quality inspectors. Clients can avail this product in different quantities as per their needs and requirements. 

Green Coffee Bean Extract Chlorogenic Acid

Green Coffee Bean Extract Chlorogenic Acid

Clients can avail from us an extensive array of Green Coffee Bean Extract Chlorogenic Acid. Our product is made from the green beans of the Coffea Arabica plant. This product is the compound present in coffee which has been long known as for its beneficial properties. This active ingredient makes green coffee bean an excellent agent to absorb free oxygen radicals; as well as helping to avert hydroxyl radicals, both which contribute to degradation of cells in the body.


Green Coffee Bean Extract :


  • Green Coffee Bean Extract is sourced from Europe and is standardized to more than 99% Chlorogenic Acid.

  • Green Coffee Beans have strong polyphenols which act to help reduce free oxygen radicals in the body, but it is standardized to more than 99% Cholorgenic Acid, a dietary polyphenol that helps to regulate metabolism.

  • Test results showed Green Coffee Bean had more than double the rate of oxygen radical absorbance capability when compared to green tea and grape seed extracts.

  • Green Coffee Bean Extract is made from the green beans of the Coffea Arabica plant. There are two types of coffee plants, arabica and robusta. The arabica is higher in quality and higher in chlorogenic and caffeic acids, two primary compounds responsible for anti-oxidant activity.

  • This extract contains at least 99% Chlorogenic Acid, a dietary polyphenol. Along with being a great anti-oxidant, there is evidence that Chlorogenic Acid may have biological effects in the small intestine that alter patterns of glucose uptake, helping to regulate the metabolism.

  • The Caffeic Acids act as a stimulant, providing a safe energy boost while being naturally low in caffeine. Boiled coffee drinks contain cafestol which is associated with the negative effects of using coffee as a stimulant; this is not present in green coffee beans or the extract.

  • Green Coffee Bean is also great for sports formulations because it can work to stimulate the production of cortisone and adrenaline in the body resulting in increased stamina.


Health Benefits


  • Works in two ways as a powerful anti-oxidant reducing free oxygen radicals

  • Helps to regulate the body's metabolism by inhibiting glucose 6 phosphate

  • Increases Stamina by stimulating the production of cortisone and adrenaline

  • Can increase the effectiveness of pain killers, especially for migraine medications

  • Can help to reduce the risk of diabetes, studies report 30% in women and over 50% in men

  • Helps the body burn a higher proportion of lipids to carbohydrates, which can help avoid muscle fatigue.

More about Chlorogenic Acid:

  • Chlorogenic acid, an ester of caffeic acid and quinic acid, is a major phenolic compound in coffee, but is also found widespread in plants and can be isolated from the leaves and fruit.

  • This compound, long known as an antioxidant, also slows the release of glucose into the bloodstream after a meal.


Product Details:


  • Latin Name: Chlorogenic Acid
  • CAS No.: 327-97-9
  • Active Ingredient: Chlorogenic Acid
  • Specifications: 50%|98%|99%
  • Test Method: HPLC

Oolong Tea Extract

Oolong Tea Extract

Item Code: QPL00000186

Oolong Tea Extract Camellia sinensis Polyphenols Catechins EGCg Caffeine. Oolong tea was actually shown to increase metabolism even more than green tea.5 Oolong tea increased resting energy needs by 10 percent compared to 4 percent for green tea. At first glance it might seem like drinking Oolong tea would be better than the green tea, but researchers found that the teas work for different reasons. Green tea is high in catechins and caffeine, while Oolong tea is high in polymerized polyphenols. The research suggests that by taking both teas, an even greater fat-burning effect can be achieved


Product Details:

  • Latin Name: Camellia sinensis
  • CAS No.: 989-51-5
  • Active Ingredient: Polyphenols Catechins EGCg Caffeine
  • Specifications: 30%
  • Test Method: UV-VIS 

Green Tea Extract

Green Tea Extract

Traditional Usage:


Acute Breathing Disorders, Antibacterial, Anti-caries, Anti-inflammatory, Antioxidant, Antiseptic, Radiation Poisoning, Skin Disorders, Stimulant, Antispasmodic, Astringent, Breathing Disorders, Canker Sores, Cellular Regeneration, Cleansing/Detoxification, Diarrhea, Digestive Disorders, Drowsiness, Emphysema, Gingivitis, Indigestion, Liver Health Maintenance, Sunburn, Tooth Decay (prevention), Ulcers (Peptic), Ultraviolet Radiation (Sun) Protection, Vascular Disorders


Trial Clinical Study Results:


To evaluate the anti-caries effect of green tea, a group of 150 volunteers were randomly divided into 3 groups: A, B and C with 50 persons in each. People in test groups A and B were given a green tea poly-phenol tablet whereas placebo was given to group C (tablets were taken three times daily). After 3 weeks, group A was given placebo and group B continued with poly-phenols for 6 weeks. After using poly-phenol tablets for 2 weeks, the plaque index of test groups were clearly lower than the control group (P < 0.01). After stopping use of the polyphenol tablet, the effect was still kept for 3 weeks. It can be concluded that polyphenol tablets from Chinese green tea have significant anti-plaque effect and can therefore help to prevent dental cavities.


Active Constituents:


Green and black tea leaves contain: methylxanthines - caffeine (theine), up to 4% with smaller amounts of theobromine and theophylline, as well as traces of adenine and xanthine; tannins. Polyphenols: tannins, mainly catechol tannins (10-20%); (-)-epicatechol, 4-gallocatechol, epigallocatechin gallate (EGCG) and other catechol gallates; flavan-3-ols and flavan-3.4-diols, as well as dimeric thea-flavins and oligomeric proanthocyanidins (thearubigenins); phenolic carboxylic acids such as gallic and chlorogenic acids, etc. Flavour substances: alcohols (hex-3-en-1-ol, benzyl alcohol, and 2-phenyl-ethanol, as well as linalool in black tea and geraniol in green tea.); essential oils (monoterpene aldehydes and alcohols); and theanine, the 5-ethylamide of glutamic acid. Other constituents: abundant flavonoids (including the apigenin derivatives isoschaftoside and vicenin-3); triterpenoid saponins; hydroperoxide lyases (anti-oxidant enzymes, and potent inhibitors of lipoxygenase). The accumulation of aluminum in tea leaves and the occasionally high content of fluorine compounds in older leaves are worth noting. Recent studies show that the residual green tea leaves remaining after tea is made are also rich in powerful antioxidants including (ranked according to suppressive activity against hydroperoxide generation): chlorophyll a > lutein > pheophytin a > chlorophyll b > beta-carotene > pheophytin b. [Wichtl and Bisset 1994; and Higashi-Okai K, Yamazaki M, Nagamori H, Okai Y. Identification and antioxidant activity of several pigments from the residual green tea (Camellia sinensis) after hot water extraction. J UOEH. 2001 Dec 1; 23(4): 335-44]


Product Details:

  • Green Tea Extract Camellia sinensis (L.)
  • Latin Names: Camellia sinensis (L.)



Item Code: QPL00000167

What Is L-Theanine?


L-Theanine is an amino acid found in green tea that produces tranquilizing effects in the brain. L-Theanine is also a derivative of Glutamic Acid which is one of the neurotransmitters found in the brain.


L-theanine may have the following application:


  • Diminishing symptoms of PMS,
  • Improving learning performance,
  • Heightening mental acuity - neurotransmitter,
  • Promoting concentration,
  • Acting antagonistically against the paralysis induced by caffeine,
  • Supporting the immune system,
  • Lowering blood pressure,
  • Increasing formation of the inhibitory neurotransmitter GABA,
  • Increasing brain dopamine levels among other positive benefits with no known downside


Product Details:

  • Latin Name: Camellia sinensis (L.)
  • CAS No.: 34271-54-0
  • Active Ingredient: L-Theanine
  • Specifications: 98%
  • Test Method: HPLC

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